https://dayglo.warren-james-dev.workers.dev/recipe/Recent content in Recipes on dayglo.meHugoen-USWed, 17 Sep 2025 03:38:47 -0500https://dayglo.warren-james-dev.workers.dev/recipe/mango_jam/Wed, 17 Sep 2025 03:38:47 -0500https://dayglo.warren-james-dev.workers.dev/recipe/mango_jam/<figure><img src="https://dayglo.warren-james-dev.workers.dev/recipe/mango_jam/images/jam.jpeg"> </figure> <p>A simple recipe for mango jam, based on <a href="https://www.marthastewart.com/how-to-make-jam-8704189">this recipe by Sarah Carey</a> and using these <a href="https://www.thespruceeats.com/how-to-sterilize-canning-jars-1327595">canning instructions</a>.</p> <p>Because I wanted this jam to set as a gel, I used a 1-to-1 fruit to sugar ratio by weight, instead of the 2-to-1 ratio recommended by Sarah Carey&rsquo;s recipe.</p>